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Celeriac at Tuahiwi - it makes great soup

Celeriac at Tuahiwi – it makes great soup

Kathy at the fruit and veg shop in Tuahiwi knows a thing or two about cooking seasonal produce.  Here’s her great recipe for a real warming winter soup.

Ingredients:

Celeriac, Pumpkin, Potatoes in equal parts – depending on quantity you want this could be 250grammes of each to 1 kilo of each.

Chopped leeks

2 garlic cloves peeled and chopped

1 small can of coconut cream

Put root veggies in a pot with water to cover and boil.

Put coconut oil in frying pan, heat and add leeks, cook down, and then add garlic, cook down and then add 1/3 cup of water to catch all the flavours

Then mash all your boiled root veggies, add the leeks and garlic from frying pan, blend the whole lot then add small can of coconut cream and mix through

Serve with crusty bread

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